It was updated with new step by step photos, tips, a video and nutrition facts in 2020. Note: This recipe was originally posted in 2018. Loaded Mac and Cheese from Lemon Tree Dwelling If you love this Macaroni and Cheese Recipe, you’ll love these other variations! Looking for more Instant Pot Recipes? I’ve got you covered! Then BAM! The creamiest mac and cheese you’ve ever had. With Instant Pot Mac and Cheese, you cook the pasta in the Instant Pot then stir in evaporated milk, 3 different cheeses and seasonings. Step 4: Turn the pressure release valve to VENTING. Step 3: Press Manual high pressure and adjust the cooking time to 4 minutes. Move the pressure release valve to SEALING. And, don’t get me wrong, macaroni and cheese this way is fabulous too. Step 1: Add the pasta to the inner pot and add enough water to cover the pasta by 1 inch. Finally I stir in the cheese until it melts. When I usually make macaroni and cheese, I make a roux with butter and flour then slowly whisk in milk. Granulated Garlic: Just a hint of garlic flavor! You can also substitute garlic powder. Ground Mustard Powder: In addition to adding flavor, mustard also works as an emulsifier and helps make the sauce creamier. If you cannot find it you can substitute other mild, melty cheeses like provolone, gruyere or gouda.īutter: Makes this mac and cheese just a bit creamier and richer. Mozzarella Cheese: Helps give this mac and cheese it’s gooey cheesiness.įontina Cheese: Another great melty cheese, fontina is a great addition to macaroni and cheese. Sharp Cheddar Cheese: Sharp cheddar cheese has more of a cheddar flavor that medium cheddar so it won’t get lost in the cheese sauce. It is creamier than regular milk making it fab for use in mac and cheese. To make Instant Pot Mac and Cheese you need less than 10 ingredients (not counting water and salt and pepper) and about 15 minutes.Įlbow Macaroni: It’s traditional in mac and cheese but you can also use shells!Įvaporated Milk: Evaporated milk has had half of the water removed. Instant Pot Mac and Cheese is SO creamy and so incredibly easy to make. Recently, I’ve seen a lot of posts from people making macaroni and cheese in the pressure cooker so I decided to give it a go. I also love to make hard boiled eggs, Risotto is crazy easy and Instant Pot Potatoes are a favorite side dish. It takes a lot less time to make brown rice in the Instant Pot than on the stove. When I first started using it, I just used it to make brown rice. In the little over a year that I have had my Instant Pot, I have tried many different recipes. Sharp, flavorful cheese such as cheddar (old or welsh), pecorino, or aged gouda.Homemade Mac and cheese has never been creamier or easier! Instant Pot Mac and Cheese will be your new favorite way to get your cheesy on.Stretchy, elastic cheese such as mozzarella and provolone.If you try your own blend of cheese, make sure you have one of each of these types:.If you don’t have dry mustard handy, try some prepared mustard or even turmeric.If you don’t have it handy or don’t like it, you can use whole milk or 10% cream instead. Evaporated milk creates a beautifully creamy sauce and rich flavor.You can, of course, use regular noodles if that’s what you prefer. We used whole wheat pasta for this recipe and it turned out fantastic.You can always mix it up and create your own blend of favorite cheeses to give your version some personalized flair! Expert Tips I used cream cheese, sharp cheddar, provolone, and mozzarella to create my ultimate mac and cheese sauce. I made this recipe in an 6-quart pot, but if you have the 8-quart version this recipe will work just fine for you. I am absolutely in love with my Instant Pot and how much easier it makes my life- especially with this mac and cheese! Now, who doesn’t love a big bowl of homemade mac and cheese? The days are quickly getting cooler, and I know we’re all ready to cozy up with a bowl of warm, cheesy comfort. Add evaporated milk and cheese, ½ cup at a time until its your desired texture. The IP will take about 7 minutes to come to pressure. Close lid, set valve to sealing and set timer to 5 minutes. Instant Pot will take 10-15 minutes to come to pressure, then it will count down from 4 minutes. Place water, macaroni, nutmeg and butter in your Instant Pot insert. Use manual mode to set Instant Pot to High Pressure for 4 minutes. Lock Instant Pot lid in place and close vent. View more View less Easy Instant Pot Mac And Cheese In the stainless steel insert of the Instant Pot, combine dried pasta, water, butter, mustard, salt and hot sauce.
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